Title: Raisin Pudding
Categories: Dessert
Yield: 4 Servings

Text

Take 3 cups of flour, 1 pound of raisins, 2 eggs, 1 1/2 cups of suet, 2 teaspoonfuls of baking powder, 1 1/2 cups of sugar and milk enough to make a stiff batter. Tie loosely in a cloth and drop into boiling water. Boil from 1 1/2 to 2 hours, or spread a cloth on a steamer, and pour the pudding on it. (Rockhill Furnace, Pa.)

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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